Boards for smoking fish, meat, vegetables made from Canadian Red Cedar. The aroma released during grilling penetrates into the dish, giving it a unique flavor and aroma.
Packed in 2 pieces. Available Sizes: 14 x 30 cm or 14 x 45 cm.
Before use, the board soak for an hour in the water, beer or wine. Place on hot grill. Once the boards are starting to "shoot" should be spread with olive oil and place the dish. When the board should begin to smolder with water spray spot.
Enjoy your meal!